About our Grazing Tables/Cups:
- Minimum $400
- Tables must be in a cool area for food temperature control (no direct sunlight).
- Our team arrives approximately 30 minutes- 1 hour prior to event to set up.
- Additional fees will be added if supplies/boards are damaged
- Intended for 20+ guests
- Customizable menu to include cured meats, cheeses, pretzels, fruits/veggies, dips, seasonal accoutrements
Charcuterie Cups:
$10/Cup + $150 Attendant Fee Deposit ($8/Cup if 50+ guests). Attendant fee due upon booking.
Cups include
• Cured meats (your choice of 1- Salami, Prosciutto, Turkey Pepperoni)
• Cheese (your choice of 1- Cheddar, Colby Jack or Pepper Jack)
• Olive or Pickles
• Grapes
• Blueberries
• Strawberry
• Chocolate covered pretzels (or almonds if preferred)
• Bread stick
• Honey stick
